MicroGreens Summer Salad

This seasonal microgreen salad is a great way to highlight summer produce while enjoying healthy greens that can grow year around. With fresh microgreens mix, blueberries⁣ and sunflower seeds, you’ll fall in love with microgreens as your new salad go to.

INGREDIENTS

Salad

• 1 package micro mix (broccoli, rapini, radish, mustard & arugula)⁣

• 1/2 cup fresh blueberries⁣

• 2 tablespoons seed mix (sunflower, pumpkin)⁣

• 1 ear roasted corn, cut off the cob⁣

• 2 cups leafy green lettuce, finely chopped ⁣

• 2 french breakfast radish, thinly sliced ⁣

Dressing

• 2 tablespoons extra virgin olive oil⁣

• 1 tablespoon white wine vinegar⁣

• 1 clove of garlic, minced ⁣

• 1 tablespoon capers, chopped⁣

• 1 tablespoon finely chopped fresh mint⁣

• sea salt⁣

• black pepper⁣

INSTRUCTIONS

1. Rinse and dry microgreens. Set aside.⁣

2. In a small mixing bowl combine olive oil, white wine vinegar, mint, garlic, chopped caper and a pinch of salt and pepper.⁣

3. Rinse, dry and finely chop leafy lettuce.⁣

4. Using a serrated knife cut the kernels of roasted corn off the cob. ⁣

5. Assemble the salad by combining microgreens, lettuce, corn, blueberries and seeds in a large bowl. Add salad dressing. Toss well and serve immediately!⁣