Recipes with MicroGreens
Microgreens are a super versatile food that you can incorporate into your diet in a bunch of different ways.
They don’t just add an extra pop of color to your dishes, but they taste great too!
Add microgreens to your salads or wraps for some extra crunch.
They’re great blended into smoothies and juices as well. Wheatgrass and broccoli microgreens are especially popular for juicing, and they’re a healthy way to start off your day.
You can sprinkle some microgreens on a garnish in almost any dish. Try them on top of pizzas, soups, curries, omelets, stir fries, pasta, and other hot dishes.
Combine a few types of microgreens together like arugula, pea shoots, sunflowers, and beets and you have a colorful and tasty salad that’s full of nutrition all on its own!
Looking for some specific recipes? In this article I’ll share some of my favorite microgreens recipes with you.
Different Microgreen Flavors And Textures
No matter what flavor you’re looking for, there is a microgreen that you can add to a recipe to achieve it!
If you’re looking for something spicy, radish and mustard microgreens can add some zing to your dishes.
Other microgreens have flavors that are neutral, sweet, or even sour!
As a general rule, microgreens taste like a more intense version of their full-sized vegetable forms. So when in doubt, just pick a microgreen variety of a vegetable or herb that you already enjoy eating.
Don’t be scared of using microgreens to add some more color to your recipes as well. Microgreens come in a variety of colors including vibrant shades of red, yellow, purple, and of course green!
