Mission, Vision and Values
Our vision is to be a leading provider of sustainably-grown microgreens, known for our exceptional quality, variety, and innovation. We strive to be at the forefront of the vertical farming industry, constantly pushing the boundaries of what's possible in terms of yield, efficiency, and environmental impact. We aim to create a community of health-conscious individuals who value locally-grown produce and are passionate about reducing their carbon footprint. As we grow, we envision expanding our product line to include other sustainably-grown crops, and partnering with other like-minded businesses to promote sustainable agriculture and food systems. Ultimately, we aim to be a catalyst for positive change in the food industry, leading the way towards a more sustainable and healthy future.
Our mission is to provide fresh, nutrient-dense microgreens to our customers year-round through sustainable and innovative vertical farming practices. We strive to improve access to healthy and locally-grown produce, while also reducing our environmental impact through minimal water usage, energy-efficient lighting, and waste reduction. We are committed to using the highest quality seeds and growing mediums to produce the best-tasting and most nutritious microgreens possible, and to continuously research and implement new techniques to improve our operations. Ultimately, we aim to promote health and well-being through our products and inspire positive change in the food industry.