The word “micro” here says it all. Microgreens are young seedlings of edible vegetables and herbs. Unlike larger herbs and vegetables that take weeks or months to grow, microgreens can be harvested and eaten a week to 10 days after the cotyledon leaves (a part of the embryo within the seed) have developed.
At our vertical farm in Munich, we're passionate about producing the highest-quality microgreens using sustainable and organic growing practices. We offer a wide variety of microgreens, including arugula, radish, kale, sunflower, and many more, all grown without any harmful pesticides or chemicals. We believe that everyone should have access to fresh, nutritious produce, and we're committed to making it easy and affordable for you to enjoy our microgreens year-round.
Thank you for choosing our microgreens, and we look forward to providing you with the best microgreens you've ever tasted!
BENEFITS OF MICROGREENS